Food & Beverage Manager

Job brief

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The

successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer

satisfaction and employee engagement.

Responsibilities:

1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

2. Preserve excellent levels of internal and external customer service

3. Design exceptional menus, purchase goods and continuously make necessary improvements

4. Identify customers needs and respond proactively to all of their concerns

5. Lead F&B team by attracting, recruiting, training and appraising talented personnel

6. Establish targets, KPI’s, schedules, policies and procedures

7. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

8. Comply with all health and safety regulations

9. Report on management regarding sales results and productivity.

10. Participate in the proposal to recruit positions for the restaurant.

Full benefit by Law

 Salary: 12-18M 

 Service charge

 Sales bonus

 Professional and classy working environment

1. Experience & Skill:

 Over 3 years of work experience Food & Beverage Manager level.

 Proven food and beverage management experience.

 Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

 Ability to spot and resolve problems efficiently

 Mastery in delegating multiple tasks

 Communication and leadership skills

 Up to date with food and beverages trends and best practices

 Ability to manage personnel and meet financial targets

 Guest-oriented and service-minded

 Fluently English.

2. Education: College or degree in Hotel Management or related field

Send your CV to email: hr.sabinahotel(a còng)gmail.com