Chief Accountant

• To supervise daily accounting operations.

• To prepare time tables for completing monthly reports and work schedules.

• To be responsible for preparation of the various monthly reports as required by Management.

• To perform a financial analysis on the monthly statements and report the results to the

• Financial Controller.

• To assist the Financial Controller in checking and investigating whether purchase requisitions fall in capital expenditure or expense budgets.

• To ensure sub-ledgers and supporting evidence are in order and properly maintained to support the General Ledger.

• To safeguard all contracts and agreements and to supervise the necessary accounting procedures and the preparation of accounting ledgers and summaries.

• To perform other duties as required by the Financial Controller.

Accounting

• To review the daily revenue report prepared by the Income Auditor and to prepare the Income journal.

• To verify that journals and journal vouchers are properly recorded and accurate.

• To verify that the general ledger and sub-ledger postings are accurate, ensure that general ledger and sub-ledger balances correspond and all contra/clearance accounts are cleared at month-end.

• To review the salary calculations and ensure that labor expenses are properly posted.

• To review the Monthly Food & Beverage Cost Controller’s Report and to verify the proper booking of the costs.

• To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and to report to the Financial Controller.

• To verify that fixed assets are purchased according to the capital expenditure budget, that amounts are properly recorded and the fixed assets ledger completed.

• To verify that the computer system is operating smoothly and that all necessary accounting records are correctly prepared.

Financial

• To maintain close communication with the public auditors and to communicate instructions for the preparation of internal and external audits, preparing all necessary data and documents, in conjunction with the Financial Controller.

• To maintain a working knowledge of the accounting regulations of the region where the hotel is located.

• To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the bank reconciliation and credit card reconciliation to be submitted to the Financial Controller for approval.

• To verify the accuracy of the General Cashier report and that revenue receipts are daily deposited into the bank by the General Cashier.

• To perform monthly physical inspections for cash held by the cashiers (on a random basis) and to review daily cash balance lists from the General Cashier for cash on hand.

• To ensure that unused cheques and other bank forms are safely stored and that all measures are taken to protect cash on hand at any point of sale area and the General Cashier’s room.

• To verify the daily foreign exchange rates comply with and are advertised according to the procedure.

• To prepare actual and estimated working capital schedules and to submit them to the Financial Controller.

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General

• To supervise daily accounting operations.

• To prepare time tables for completing monthly reports and work schedules.

• To be responsible for preparation of the various monthly reports as required by Management.

• To perform a financial analysis on the monthly statements and report the results to the

• Financial Controller.

• To assist the Financial Controller in checking and investigating whether purchase requisitions fall in capital expenditure or expense budgets.

• To ensure sub-ledgers and supporting evidence are in order and properly maintained to support the General Ledger.

• To safeguard all contracts and agreements and to supervise the necessary accounting procedures and the preparation of accounting ledgers and summaries.

• To perform other duties as required by the Financial Controller.

Accounting

• To review the daily revenue report prepared by the Income Auditor and to prepare the Income journal.

• To verify that journals and journal vouchers are properly recorded and accurate.

• To verify that the general ledger and sub-ledger postings are accurate, ensure that general ledger and sub-ledger balances correspond and all contra/clearance accounts are cleared at month-end.

• To review the salary calculations and ensure that labor expenses are properly posted.

• To review the Monthly Food & Beverage Cost Controller’s Report and to verify the proper booking of the costs.

• To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and to report to the Financial Controller.

• To verify that fixed assets are purchased according to the capital expenditure budget, that amounts are properly recorded and the fixed assets ledger completed.

• To verify that the computer system is operating smoothly and that all necessary accounting records are correctly prepared.

Financial

• To maintain close communication with the public auditors and to communicate instructions for the preparation of internal and external audits, preparing all necessary data and documents, in conjunction with the Financial Controller.

• To maintain a working knowledge of the accounting regulations of the region where the hotel is located.

• To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the bank reconciliation and credit card reconciliation to be submitted to the Financial Controller for approval.

• To verify the accuracy of the General Cashier report and that revenue receipts are daily deposited into the bank by the General Cashier.

• To perform monthly physical inspections for cash held by the cashiers (on a random basis) and to review daily cash balance lists from the General Cashier for cash on hand.

• To ensure that unused cheques and other bank forms are safely stored and that all measures are taken to protect cash on hand at any point of sale area and the General Cashier’s room.

• To verify the daily foreign exchange rates comply with and are advertised according to the procedure.

• To prepare actual and estimated working capital schedules and to submit them to the Financial Controller.