Senior Sous Chef (Spices Garden) - Phụ trách bếp Á

MAIN DUTIES:

Under the guidance and supervision of the Executive Chef and/or Executive Sous-Chef and/or chef de cuisine within the limits of established policies, procedures and Food & Beverage recipes, oversee and direct all aspects of the Spices Garden Kitchen operation and assist other kitchens to run their section efficiently.

RESPONSIBILITY AND MEANS

Supervise the function of all SPICES GARDEN Kitchen employees, facilities, and cost, hence contributing to maximizing the overall F/B department profit and Staff Cafeteria.

ADMINISTRATIVE AND TECHNICAL RESPONSIBILITIES

Responsible for the preparation of menus under the direct supervision of the Executive Chef and the Executive Sous-chef, taking into consideration of the following:

Control and analyze on an on-going basis as following:

Quality levels of production and presentation.

Guest satisfaction.

Merchandising and Marketing.

Operating food cost.

Cleanliness, sanitation, hygiene.

Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.

Assist or execute inspections of physical aspect of the food preparation areas.

Control and analyze on an on-going basis as following:

Quality levels of production and presentation.

Local requirements

Market needs

Competition

Trends

Controls quality and quantity of incoming goods

Potential costs

Availability of food products

Inspect perishable food items received for quality control

Pass to the Executive Chef or Sous Chef daily Market List requirement.

Produce up to date Spices Garden Restaurant and Banqueting standard Recipe File for all food items on the menus including:

Sales history, Actual Cost, Potential Cost, Benefit

Check punctuality of all staff assigned to him/her.

Supervise the staff to maintain good grooming and standard of uniforms.

Interview potential candidates, select and propose for Executive. Chef approval, perform appraisal, orientation and suspension if necessary.

Responsible for the preparation, production, presentation of all the Spices garden dishes and ensure highest quality at all times.

Check stock and products.

Check food items prepared by his/her subordinates and correct any mistakes immediately.

Have knowledge of all cooking ingredients, techniques, preparation and equipment in his/her sections.

Alert in energy saving.

- Đồng phục

- 2 bữa ăn trong ca

7 năm kinh nghiệm Bếp ( 2-3 năm cùng cương vị trên)

Kỹ năng nấu đồ ăn Á