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23278 1

Sous Chef

  • Hạn nộp: 10/05/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Huyện Duy Xuyên - Quảng Nam
Giờ làm việc
Làm theo ca
Ngành nghề
Cập nhật
22/04/2024 09:14

Mô tả công việc

Essential Duties and Responsibilities – (Key Activities)

• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.

• Perform all duties of kitchen associates as required.

• Recognize superior quality products, presentations and flavor.

• Maintain food preparation handling and correct storage standards.

• Maintain purchasing, receiving and food storage standards.

• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

• Support procedures for Food & Beverage portion controls and waste.

• Follow proper handling and right temperature of all food products.

• Complies to the company policies.

• Works within all pre-set budgetary limits.

• Takes on other tasks in addition of the ones stated, in a reasonable framework.

• Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.

• Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs.

• Know and implement Hoiana Hotel & Suites

• Hygiene and Safety Standards.

• Operate and maintain all department equipment and report malfunctions.

• Effectively investigate report and follow up on associate accidents.

• Be responsible for asset management of all outlet property and facilities.

• Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.

• Participate in training associate on menu items including ingredients, preparation methods and unique tastes.

• Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.

• Implement and follow Departmental Daily “15 Minutes” Training Program.

• Periodically plan outside associates’ activity to promote teamwork.

• Enforce the Hoiana Hotel & Suites food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

• Train, coach, and counsel associates in order to reach a satisfactory level of productivity.

• Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

• Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

• Maintain F&B concepts and Mission standards concerning preparation & presentation.

• Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.

• Practice “Open Door” Policy at all times.

• Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Career Opportunities
  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc


• Certification as required to comply with culinary Education preferred

• Good communication skills (verbal and listening and writing)


• 2+ years managing a team of junior culinarians

• The ability to demonstrate and execute an exceedingly strong work ethic

• Skills to motivate and develop the culinarians on your team

• An appreciation for the people you work with

• A passion for real, good food

Yêu cầu hồ sơ

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Sắp xếp đánh giá:

  • Quy mô:
  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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