Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

1140 400
32169 1

Canteen Demi Chef

  • Hạn nộp: 28/02/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Đống Đa - Hà Nội
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
21/02/2023 13:53

Mô tả công việc

Primary Responsibilities

  • Assists chef de partie / Commis to run the station efficiently.

• Obtains requisitioned goods from the storeroom.

Ensures quality and freshness of all food preparation.

• Be responsible of kitchen hygiene & HACCP up to standard

• To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation

• To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets, Food Cost

• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

• Ensures the sanitation standards for kitchen are being meet.

Other Responsibilities

• Stocks food items neatly in shelves and fridges.

• Keeps the section that he is assign to in good working order.

• Assists in cleaning utensils and equipment.

• Works according to standard recipes.

• Keeps good rapport with all staff.

• Follows hotel rules and regulations at all times.

Quyền lợi được hưởng

Follow to the policy of Hotel & Accor

Yêu cầu công việc

Knowledge and Experience

Education: Diploma or Vocational Certificate in Culinary Skills or related field.

• Service years in the field : 2 years minimum in hotel or fine dining venue

1 years minimum in position

• Solid Culinary experience

• Knowledge and skills:

o Must be able to read and write to facilitate the communication process

o Solid communication & training skills

o Working with multi-cultural teams

o To be aware of all Health, Safety and Fire regulations and to abide by their terms

o To understand high standards of personal hygiene at all times

o To demonstrate proper and safe usage of all kitchen equipment

• Ensure that full uniform is worn at all times

• Good comprehension of the English language

• Preferred (if required)

Competencies

• Good interpersonal skills with ability to communicate with all levels of employees

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

• Good presentation and influencing skills

• Alignment between teams

Yêu cầu hồ sơ

To apply for a job in hotel or to send CV through email.
Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • Số 9 Cát Linh, phường Quốc Tử Giám, quận Đống Đa, Hà Nội, Vietnam
  • Grand Mercure Hanoi offers 5-star experience and immerses you in the authentic Vietnamese culture with a sense of contemporary chic. From business to leisure, with family, friends or colleagues, our guests are able to experience and participate in our first-class services and well-design facilities. The story of Hanoi will be discover through our exquisite dining experiences, rooftop sky bar and stunning glass-walled rooftop swimming pool and many more. At Grand Mercure Hanoi, we want our guests to perceive us through our sincere, proud and charming as well as connecting to the value of Vietnamese culture. Số 9 Cát Linh, Phường Quốc Tử Giám, Quận Đống Đa, Hà Nội

Thông tin liên hệ

Mã QR giới thiệu