Assistant Restaurant Manager

- Have experience wine training.

- Ensures that all team members deliver a high level of guest service at all times.

- Handles all customer issues and queries in a polite and efficient manner, ensuring problems are resolved properly and within reasonable time frames.

- Works with the Outlet manager and supervisors to train team members in guest service skills.

- Ensures restaurant standards have been implemented at an international level.

- Monitors operations and schedules and manages team effectively and efficiently in both peak periods and low business periods.

- Checks customer satisfaction on a daily basis and reports back to the Directors daily.

- Ensures that all team members work in a supportive and flexible manner with each other.

- Ensures that all team members are fully up to date with the product knowledge and the restaurant food and beverage menu / offerings.

- Rosters team members effectively and efficiently.

- Manages the punctuality and grooming of all team members, ensuring that they have the correct uniform and have a high level of personal appearance and hygiene

- Allowance for meals, Tip, Service charges, Uniform,…

- Benefits: 13th-month salary, Holydays bonus, Social insurance,…

- Work in a dynamic, friendly, and joyful environment

- Opportunity to prove your ability and develop yourself

- One to Three years working experience required as an assistant manager.

- Maintain a professional, neat and well-groomed appearance adhering to Company standards.

- Ability to communicate fluently in English

- Food & Beverage Supervisory experience is preferred.

- Must have a good understanding of how the job responsibilities relate to other area of the venue and specific areas of the Food and Beverage operation, such as back of the house service, and cost control of food, drink.

- Liên hệ Ms. Mai 097.588.1843