Chef de Partie

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Sa Pa - Lào Cai

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
03/03/2023 17:23

1. Takes care of daily food preparation and duties assigned by Seniors to meet the standard and the quality set by the Company.

2. Coordinates daily tasks with the Sous Chef.

3. Responsible to supervise and train junior chefs to achieve consistency.

4. Estimate daily production needs and checks the quality of food products to ensure that standards are met.

5. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

6. Full awareness of all menu items, their recipes, methods of production and presentation

7. Has good understanding of food safety to international standard

8. Follows good preservation standards for the proper handling of all food products.

9. Personally responsible for hygiene, safety and correct use of equipment and utensils.

10. Checks periodically expiry dates and proper storage of food items in the section.

11. Consults daily with Sous Chef and Head chef on the daily requirements, functions.

12. Carry out any other duties as required by management.

Please send your CV to Tin đã hết hạn (will only reply to matching CVs).

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô: 25 - 99
15 Lê Văn Tám, Sa Pa, Lào Cai
http://topasecolodge.com/
About Topas Ecolodge. Is a unique resort located on its own mountain top in Hoang Lien National Park, known for the Sapa mountains, rice fields, tribal people and incredible views. Our guests come from all over the world and enjoy our Asian-inspired cuisine with an international twist. The lodge is Danish owned from 2005, and we got 50 private bungalows in 4 categories with the latest being private pool villas. The property got a total of 2 main restaurants and 4 smaller seasonal outlets