Head Chef - Bếp Trưởng Món Âu

Location: 12-14 Au Trieu street, Hoan kiem ward, Hanoi city.

Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers;

Comply with nutrition and sanitation regulations and safety standards;

Plan orders of equipment or ingredients according to identified shortages;

Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen;

Maintain kitchen equipment; schedule repairs and additional maintenance as needed;

Assign tasks; supervise chefs and cooks in the preparation and presentation of food;

Recruit, hire, and train chefs, cooks, and kitchen staff;

Maintain records of payroll and attendance;

Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment;

Resolve issues as they arise so that customers continue to receive their orders in a timely manner.

Salary range: Negotiable

Other allowances: Parking, Meal and other benefits

Working time: 48 hours/ week

Uniform, social insurance according to VietNam law

Proven 2-4 experience as significant experience as a chef in European dishes; in addition to experience as a sous chef or line cook and at least 1 year working experience in Viet Nam;

Exceptional proven ability of kitchen management;

Good understanding of useful computer programs (MS Office, restaurant management software, etc.);

Outstanding cooking skills and up-to-date with culinary trends and optimized kitchen processes;

A deep understanding of ingredients and produce; Credentials in health and safety training;

The capacity to work under extreme pressure;

Excellent leadership and management;

The ability to delegate tasks.