Sushi-Chef De Partie

- Check the quality of raw or cooked food products to ensure that standards are met (Sushi Kitchen).

- Estimate amounts and costs of required supplies, such as food and ingredients

- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

- Supervise or coordinate activities of cooks or workers engaged in food preparation.

- Inspect supplies, equipment, or work areas to ensure conformance to established standards.

- Order or requisition food or other supplies needed to ensure efficient operation.

- Determine production schedules and staff requirements necessary to ensure timely delivery of services.

- Check the quantity and quality of received products.

- Determine how food should be presented and create decorative food displays.

- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment.

- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

- Meet with sales representatives to negotiate prices or order supplies.

- Recruit and hire staff, such as cooks and other kitchen workers.

- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

- Demonstrate new cooking techniques or equipment to staff.

- Arrange for equipment purchases or repairs.

- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

- Record production or operational data on specified forms.

- Accident Insurance 24/7.

- Meal Allowance on duty.

- Service charge from Probation.

- On board Travel expense support / Hỗ trợ chi phí di chuyển khi nhận việc.

- Minimum 2 - 3 year experience in Sushi Kitchen.

- Ability to supervise and handle all jobs related, proactive and Hospitality oriented.

- HACCP knowledge and basic English in working are a plus.

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