Head Bartender/Supervisor - Tổ trưởng pha chế

• Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.

• Develop bartender training plan and conduct regularly to ensure quality of beverage service up to standards, optimize the ability of mixology creation, driving for beverage revenue and cost control

• Clear and tidy up bar counter after the departure of the patrons as quickly as possible

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features

• Be well versed in hotel fire & life safety/emergency procedures

• Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel

Develop your talent through learning programs by Academy Accor

Opportunity to grow within your property and across the world

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Accor Sustainability

• Minimum 1 year of relevant experience in a similar capacity

• Good reading, writing and oral proficiency in English language . Fluently Vietnamese.

• Working knowledge of MS Excel and Word

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

Cách thức ứng tuyển:

- Điền mẫu đơn ứng tuyển tại phòng Nhân Sự: Khách sạn Mövenpick – 83A Lý Thường Kiệt, Hoàn Kiếm, Hà Nội

- Nộp hồ sơ bản mềm theo địa chỉ: Tin đã hết hạn

- Mọi chi tiết xin vui lòng liên hệ với Phòng Nhân sự (024.38222800 – Máy lẻ 6503) trong giờ hành chính từ thứ 2 đến thứ 6 hàng tuần