Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

1140 400
25061 1

Chef De Parties

  • Hạn nộp: 30/04/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
04/08/2023 11:05

Mô tả công việc

Responsible to assist the J. Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees.

 Assisting the J.Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework of the hotel.

 Maintaining the hotels cuisine concepts and standards for food preparation and presentation.

 Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.

 Enforcing the food preparation and presentation guidelines by ensuring consistent quality culinary offerings to our guests.

 Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.

 Completing all standard, checklist correctly at all required times.

 Achieve departmental budget goals by maintaining efficient cost expenditure.

 Accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.

 Being aware of maintaining outlet safety at all times.

 Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.

 Promoting positive inter-departmental relations through candid communication and cooperation.

 Ensuring to follow all job safety regulations and all hazards are reported to J.Sous Chef

 Be willing to work in all sections and kitchens if needed.

 Performing other duties as assigned by Food Services Manager. 

Quyền lợi được hưởng

• Friendly, dynamic and professional working environment

• Great opportunities for learning and development with Hilton

• Competitive salary and benefits package

• 2 days off per week

• 100% salary during probation

• support of services charge during pre-opening stage

• Social, health and unemployment insurance during probation

• Personal Accident Insurance 24/7

Yêu cầu công việc

At least 2 years experience in the similar position in upscale hotels

Strong experience of income, payable, accountant, taxation, balancing, government regulations

Experiences of SUN, MC, Opera is an plus

Communication skill in English

Bachelor degree of Accounting. 

Yêu cầu hồ sơ

Certified copy of Diplomas, Certificates

Official Curriculum Vitae certified by local authorities

Certified copy of ID Card

Certification of Health Check

Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 96 Võ Nguyên Giáp, Phường Mân Thái, Quận Sơn Trà, Thành Phố Đà Nẵng, Việt Nam
  • https://HGI.com
  • Located on the famous My Khe beach, the Hilton Garden Inn Da Nang enjoys spectacular views across the Son Tra peninsula. With the beach only 100m away from the hotel it is the perfect location to enjoy the cerulean waters of My Khe beach or take in the views from the hotel's rooftop pool and bar.

Thông tin liên hệ

Mã QR giới thiệu