Cost Controller

Responsible to report on a timely basis the costs of raw materials and other supplies as they relate to the all departments in hotel as follows:

- Monitor the ordering, purchasing, receiving, storing and issuing functions. Check food, beverages and general receiving reports, issues and transfer

- Prepare Daily Food and Beverage Flash Cost Reports

- To take charge of the month end inventory counts and to produce the month end Food and Beverage control report

- To monitor and maintain control of revenue and expenditure cycles. The Cost Controller must maintain excellent relations and communication with the finance team members as well as all other hotel associates.

The Cost Controller will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained. The Cost Controller will be required to adhere to and support all company related policies and procedures.

• Great opportunities for learning and development with Hilton

• Competitive salary and benefits package

• 2 days off per week

• 100% salary during probation

• support of services charge during pre-opening stage

• Social, health and unemployment insurance during probation

• Personal Accident Insurance 24/7

 EDUCATIONAL REQUIREMENT:

Minimum Diploma in Accountancy or equivalent

 SKILLS:

- Excellent communication, organization and interpersonal skills

- Extensive knowledge of the hotel, its services, and facilities.

- Able to use Accounting software such as Opera/Sunsystems or other relevant ones

 EXPERIENCES:

Experiences in cost controlling function. Complete understanding and knowledge in cost controller duties

Certified copy of Diplomas, Certificates

Official Curriculum Vitae certified by local authorities

Certified copy of ID Card

Certification of Health Check