Bartender

 Serving our guests in accordance with company standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

 Displaying aggressive hospitality and professionalism with guests, management and co-workers.

 To take pride in all facets of service, quality, appearance, cleanliness, yourself and your area of responsibility.

 Serving our guests food and beverage, waiters and waitresses via the bar.

 Complying with food & beverage department standard operating procedures and to conduct yourself in accordance with bartender Do’s & Don’ts guidelines. Bring into effect the superior product and by making the difference in accordance with policies and procedures adopted by the hotel.

• Great opportunities for learning and development with Hilton

• Competitive salary and benefits package

• 2 days off per week

• 100% salary during probation

• support of services charge during pre-opening stage

• Social, health and unemployment insurance during probation

• Personal Accident Insurance 24/7

 EDUCATIONAL REQUIREMENT:

Minimum Diploma in Accountancy or equivalent

 SKILLS:

- Excellent communication, organization and interpersonal skills

- Extensive knowledge of the hotel, its services, and facilities.

- Able to use Accounting software such as Opera/Sunsystems or other relevant ones

 EXPERIENCES:

Experiences in cost controlling function. Complete understanding and knowledge in cost controller duties

Certified copy of Diplomas, Certificates

Official Curriculum Vitae certified by local authorities

Certified copy of ID Card

Certification of Health Check