Sous Chef De Cuisine

• To use responsible work practices to eliminate damage, negligence and excessive costs.
• To report any incidents, complaints, missing or damaged items, safety hazards or suspicious persons immediately to a supervisor or Manager.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To be flexible in your job and function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
• To attend training sessions and meetings as and when required.
• To maintain good working relationships with colleagues and all other departments.
• To maintain a high standard of personal appearance and hygiene at all times and adhere to the hotel’s grooming standards.
• To report for duty punctually wearing the correct uniform and name badge at all times.

Full Salary & monthly Service Charge in probation period./100% Lương và tiền dịch vụ trong thời gian thử việc
Monthly meal allowance./Phụ cấp tiền ăn hàng tháng
Support to relocation allowance by ranks./Hỗ trợ chi phí nhận việc.
Home Visit allowance/Phụ cấp về thăm nhà.
2. Insurance policy/Chính sách bảo hiểm

Insurance according to the provisions of Labour law/Được đóng bảo hiểm dựa theo quy định của luật lao động.
24/7 accident insurance/Bảo hiểm tai nạn 24/7

• At least graduated high school. Additional certification(s) from a reputable Hospitality Management school will be an advantage.
• Minimum 1 years of experience in similar position.
• Basic English communication skills are a plus.
• Teamwork and collaboration.
• Ability to multi-task, work well in stressful & high-pressure situations.
• Have a good physical and ability to solve problems quickly.

Số điện thoại : 0254.3837.888

Nộp hồ sơ trực tiếp tại trang chủ Khách sạn của The Secret Côn Đảo trên Website Hoteljob.vn.

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