Executive Chef | Bếp Trưởng Điều Hành

• Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
• Leading Kitchen Operations for Property
• Setting and Maintaining Goals for Culinary Function and Activities
• Ensuring Culinary Standards and Responsibilities are Met
• Ensuring Exceptional Customer Service
• Managing and Conducting Human Resource Activities
• Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems."

• Work in 5 star international hotel
• Attractive salary package, 02 months of probation with full salary & social insurance
• Career development opportunities with Marriott International
• Summer outing, Year-end bonus, Associate Appreciation week, Marriott Culture week and more
• Special Associate discount rate for hotel rooms and restaurants in Marriott properties worldwide

• Education and Experience
  
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

- Liên hệ Hotline: 02253.266.888 để được hỗ trợ