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SOCIAL MEDIA EXECUTIVE

  • Hạn nộp: 28/02/2026
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Vị trí
Nhân viên
Cập nhật
31/12/2025 15:26

Mô tả công việc

  • I. SOCIAL MEDIA STRATEGY & EXECUTION
  • Develop and implement social media strategies aligned with Tribe’s brand direction and marketing objectives.
  • Build monthly content calendars for each venue (Stoker D1 & D2, The Racha Room, DRAM Bar, Firkin, Relish & Sons).
  • Plan, create, and publish daily/weekly social media posts, including photo, video, reels, stories, TikTok content.
  • Ensure consistent brand voice, visual identity, and tone across all platforms.
  • Ensure a minimum content cadence of 3–5 posts per week per key platform for major brands.

II. CONTENT CREATION

  • Produce high-quality content: food & beverage photos, behind-the-scenes, chef highlights, promotions, events, lifestyle content.
  • Work with venues for weekly content planning (e.g., chef specials, events, promos, guest experiences).
  • Shoot & edit short-form videos for Instagram Reels and TikTok.
  • Coordinate with photographers/videographers when needed.
  • Identify, curate, and repurpose User-Generated Content (UGC) to enhance authenticity and community engagement.

III. COMMUNITY MANAGEMENT

  • Engage with online community: reply comments, answer inbox messages, handle guest queries through social channels.
  • Manage customer feedback professionally and escalate sensitive cases to HOD/FBD.
  • Build loyal, active online communities for each brand.

IV. PERFORMANCE TRACKING & REPORTING

  • Monitor engagement, reach, followers, traffic, and content performance across social platforms.
  • Analyze data and provide weekly & monthly performance reports to S&M Lead.
  • Suggest improvements for content strategy based on analytics.

V. CROSS-DEPARTMENT COLLABORATION

Work closely with:

  • S&M Lead & FBD on strategy, campaign planning, promotions.
  • Coordinate with S&M Lead on optimizing and tracking performance of paid social media advertising campaigns.
  • Restaurant Managers (RMs) for weekly venue updates.
  • Chefs & Bar Teams for product knowledge & content themes.
  • HR for internal branding when needed.
  • Attend event marketing (guest chefs, special menus, wine dinners, seasonal campaigns).
  • Coordinate with the S&M Lead to manage paid ads budgets, boosting key content and campaigns.

Quyền lợi được hưởng

  • Great opportunities for professional & personal growth.
  • English, dynamic working environment.
  • Another benefits from the company

Yêu cầu công việc

Hard Skills & Experiences:

  • Degree in marketing, communication studies, journalism, creative writing, ….
  • Ability in using DSLR camera, photoshop, video editing software
  • Strong understanding of Facebook, Instagram, TikTok trends & algorithms.
  • Ability to plan, shoot, and edit videos for Reels/TikTok.
  • Solid copywriting skills in English & Vietnamese.
  • Familiar with analytics tools (Meta Insights, TikTok Analytics).
  • Minimum 2-3 years experience in a Social Media Specialist or equivalent role, preferably in the F&B/Hospitality industry

Soft Skills:

  • Creative mindset with strong visual storytelling.
  • Proactive, organized, able to manage multiple brands simultaneously.
  • Strong communication and teamwork with FOH/BOH teams.
  • Ability to work in a fast-paced hospitality environment.

KPI Framework

  • Monthly follower growth (per brand).
  • Engagement rate improvement.
  • Minimum content output (Reels/TikToks per week).
  • Response rate & timeliness for community management.
  • Monthly campaign effectiveness & reporting accuracy, based on tracking reservations/promotional usage driven by social channels.

Yêu cầu hồ sơ

  • Following Vietnam Labor law

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • 20 Mạc Thị Bưởi, Quận 1, HCM
  • http://www.tribe-hospitality.com/#about-us
  • ABOUT US Tribe Hospitality was established by like-minded friends with a hospitality background that wanted to bring new and exciting food and beverage concepts to Vietnam and potentially beyond. From our flagship restaurant, The Racha Room, to our latest venture Stoker Woodfired Grill, and to our offsite catering we have built hospitality brands and a business that is focused on high quality service, outstanding food and beverage delivered with passion. We are currently expanding the concepts and outlets throughout Vietnam and within South East Asia. CAREER At Tribe Hospitality our mission is to make exceptional food and beverage, deliver creative drinking and dining experiences and provide world class service. The thing is, we can only do this by having really, really good people on our team. Whether you’re looking to start a new career or further develop your skills and experience, we’d love to hear from you. All positions are available for bar and floor, hostess, kitchen and back office support The Racha Room ( http://theracharoom.com/ ) Stoker Woodfired Grill Bar ( http://stokerwoodfiredgrill.com/ ) Relish & Sons ( http://relishandsons.com/ ) Phát Dumpling House ( http://phatsdumplinghouse.com ) http://www.tribe-hospitality.com/#about-us A new bar will be opened on next month We want Tribe to be one of the most loved, respected and fun companies to work for in hospitality and so our peopleneed to possess these things: PASSION A positive energy & attitude every day. Personal drive & belief in others to achieve. An appetite for knowledge. Empowered to create loyal, raving fans. LEADERSHIP We “make life easier” for our peers & teams.. We give our people meaningful opportunities for professional & personal growth. We always listen, communicate and connect with each other. TRUST We are honest and transparent with each other and keep our commitments. We feel safe to speak up respectfully and inform others if things are not right. We always treat others as we want to be treated ourselves. FUN We all work in hospitality because we love what we d and we love people. We strive to create an environment where everyone enjoys their work.

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