F&B Director

• Report directly to General Manager

• Liaise with all other departments as required.

OVERVIEW OF DUTIES/ MAIN RESPONSIBILITIES

As a Food & Beverage Director, you'll be responsible for the efficient running and for maintaining the highest level of standards as described in the Resort Manual. You are responsible for maximizing guest satisfaction, through thorough planning, organizing, directing and controlling the Food & Beverage operations and administration. You are responsible for maintaining a high standard of cleanliness and maintenance in the department and ensure all complaints, problems or deficiencies are reported and quickly rectified. Continuous product & English training, ensuring excellent guest experience. You should assist the servers and hosts on the floor during peak meal periods. You should strive to continually maximize the financial performance in areas of your responsibility.

Focus on Revenue

Operating budgets

OS&E budget

Staff Budget

SOP’s

Daily / Monthly / Weekly reports

Future plans for your department

Rostering

Standard/Service manual

Training manuals

Staff growth/appreciation planning

Operational guidelines (to be added to the Resort guidelines)

The benefit package will be discussed in detail at interview.

- University graduate / Hotel Management or related course.

- Experience in the same capacity preferably in hospitality.

- Have set up, pre-opening experiences for at least 2 5* resort/hotel/ADD restaurant

SKILLS

- Strong guest interaction skills; outgoing personality

- Be a motivational leader

- Multiple languages, fluent in English

- Strong organizational and service skills

Kindly reach us at Tin đã hết hạn - 0258 383 5555 - Ext 506- Email: Tin đã hết hạn