Junior Pastry Sous Chef

• Maintain and develop the hotel’s cuisine concepts and standards in preparation and presentation to ensure a consistent quality culinary offering to guests

• Monitor and direct the daily operation to ensure the hygiene and safety criteria are followed and exercised in working area.

• Understand the business forecast thus conduct wisely management in manning and operation.

• Systemize the managerial process through a proper summary, checklist, logbook and record for follow up

• Manage list of goods and stock available close with current operation

• Conduct a preventative maintenance plan on a periodic basis as required

• Ensure all the stars following the hotel’s regulations and policies correctly

• Promote a positive inter-department relations through a concrete communication and cooperation

• Perform other tasks as required by the department’s senior managers.

Mức lương cạnh tranh

- 1.5 Days Off Per Week

1.5 ngày nghỉ/ tuần

- Social Insurance Contribution: 100% Salary

Tham gia BH 100% lương

- 50% Service charge in probation

50% Phí phục vụ trong thời gian Thử việc

- Accident Insurance 24/7

Tham gia BH Tai nạn 24/7

- Petrol Allowance For Staff Living In Cam Ranh & Cam Lam

Hỗ trợ xăng xe cho nhân viên ở Cam Ranh & Cam Lâm

- Commuter Shuttle Bus From Nha Trang To The Resort

Xe đưa đón từ Nha Trang vào Khu nghỉ dưỡng

- On Site Accomodation For Staff

Nhà ở Nhân viên cho Nhân viên ở xa

At least 2 years of similar position experience at Resort/Hotel

Ít nhất 2 năm kinh nghiệm ở vị trí tương đương tại các Resort/Khách sạn

Hoặc liên hệ: 0886 018 870 để được hỗ trợ thêm thông tin

Kindly send your CV via Hotel Job.

Or Contact: 0886 018 870 to more information