Bếp trưởng Điều hành

At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Knorr, Best Foods and Lady Choice— trusted and used by chefs and F&B operators every day.

Our Purpose:

Responsible for culinary expertise and create innovative application of the Unilever Food Solutions product portfolio to support business plan.

Chef support for developing and executing business plans as part of cross functional team, with the objective of delivery sales targets and profitability management.

Key Responsibility:

The Executive Chef at Unilever Food Solutions will be responsible for leading culinary innovation and development within Unilever Food Solutions. This role will collaborate closely with our marketing and sales teams to create and develop new products that align with culinary trends and our business strategies.

The Executive Chef is expected to represent the Unilever Food Solutions brand professionally at all times and to utilize their culinary expertise to support our customers and drive business growth.

Ready to move forward in your career? Please check out the JD here: https://careers.unilever.com/job/ho-chi-minh-city/executive-chef/34155/51818799552

Competitive package

Detailed benefits will be shared during the interview.

Vietnamese. Full member of local Culinary Association

Good command of spoken and written English.

Culinary expertise and creativity, passion for growth

Pro-active, Business orientated, focused and problem solver.

Basic knowledge of R&D, Marketing, and sales preferable

Good presentation, planning and organizing skills.

Able to work in multi-cultural environment.

Possess knowledge and experience in Foodservice industry.

National travel required.