Cost Control Manager - Hội An

The Cost Control Manager is responsible for managing and monitoring all aspects of the resort's budget and expenditures. They will work closely with department heads and other stakeholders to ensure that financial goals are met and cost-saving measures are implemented. The goal of the Cost Control Manager is to optimize expenses while maintaining the highest level of quality and guest satisfaction.

Duties and Responsibilities:

- Develop and implement cost control strategies and procedures to reduce expenses and improve profitability.

- Monitor and analyze all financial transactions to identify areas of improvement and cost-saving opportunities.

- Conduct regular audits and reviews of operational expenses to ensure compliance with budgetary guidelines.

- Collaborate with department heads to establish and monitor departmental budgets, providing guidance and support as needed.

- Prepare financial reports and presentations that highlight key findings, trends, and recommendations for cost control measures.

- Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors to ensure that all project expenditures are captured and properly recorded..

- Collaborate with department heads to strategize ways to minimize waste

- Identify and resolve any discrepancies or issues in financial records and reports.

- Train and educate staff members on cost control guidelines and procedures.

- Continuously seek innovative and efficient ways to reduce costs without compromising quality or guest satisfaction.

- Stay updated on industry trends, new technologies, and best practices in cost control management.

Địa điểm làm việc: Hội An

- Competitive salary and benefits

- Social insurance, health insurance and unemployment as per state stipulation

- 24/7 accidence cover

- Friendly and professional working environment

- Chance to study and career development

- Discounts on rooms and restaurants at hotels that managed by group

• Bachelor's degree in accounting, finance, or a related field. A master's degree is a plus.
• Strong analytical and problem-solving skills with a keen eye for detail.
• Proven experience in cost control, financial analysis, or a similar role, preferably within the hospitality industry.
• Proficient in financial management software and MS Office (particularly Excel). Knowledge of relevant accounting principles and financial regulations.
• Highly ethical and trustworthy with sensitive financial information.

Note: The above job description is not exhaustive and may be subject to change to meet the needs of the resort.