ASSISTANT BAR MANAGER

Hạn nộp: 08/04/2024
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
N/A

Cập nhật
17/04/2024 15:39

Mô tả công việc

One way you achieve this is by personalizing beverage recommendations. You genuinely listen to guests and anticipate their needs by observing their preferences and showing a genuine interest in what they have enjoyed in the past. You also make an effort to acknowledge returning guests and remember their preferred beverages and names. You constantly look for opportunities to positively surprise guests, whether through small gestures or larger acts of kindness.
Overall, your role as an overseer of operations and connector between Bar Jade and Fu Bar is essential in ensuring a seamless and enjoyable experience for both colleagues and guests.
Your body language exudes positivity and confidence, while still maintaining a humble demeanor, creating an inviting and approachable atmosphere for our esteemed guests.
You possess the exceptional ability to upsell high-quality products and utilize suggestive selling techniques to enhance the overall experience for our customers, resulting in increased average spending and a boost in overall revenue.
Furthermore, you demonstrate a proactive approach in supporting your colleagues at Regent Phu Quoc Bars, as well as other food and beverage outlets, whenever requested by management.
Your communication style, both through your body language and voice, is consistently calm and delivered with a gracious tone, fostering a harmonious work environment.
Additionally, you take charge of your workload and actively seek assistance from your colleagues whenever necessary, ensuring that tasks are completed efficiently and effectively.
Moreover, you diligently maintain the bar according to our high standards, ensuring that it is well-stocked and that all equipment is clean and impeccably arranged. Your professionalism as a bartender shines through in the perfectly organized and inviting appearance of the bar.You responsibly record orders through the Point of Sale system and actively monitor preparation times in order to deliver food & beverage items within a timely manner.
You will be responsible for handling cash and credit card payments with great care, ensuring that all transactions are accurately recorded in the Point of Sale System. This meticulous approach will result in an accurate daily report at the end of each day.
As a representative of the Regent brand, it is essential that you consistently meet the high standards set for both beverage creations and service behaviors. You are well-versed in the standard operating procedures and possess the ability to put these standards into practical use.
Familiarity with the Forbes Travel Guide Standards applicable to restaurants and bars is crucial, and you will ensure their implementation throughout the service processes.
Adhering to procedures related to inventory control, breakage, spoilage, temperature logs, and cleaning tasks is of utmost importance. You will meticulously document all recordings, store them appropriately, and promptly report any irregularities to the management.
In addition to your other responsibilities, you will also be required to perform basic lifeguard duties when working around the pool. To ensure your preparedness, the resort will provide you with comprehensive training.
Your attention to detail is paramount, and it is reflected in your spotlessly clean workspace, impeccable beverage creations, and well-groomed appearance.You have the knowledge to solve problems on the spot, but also knows when to ask for assistance from colleagues. Always follow up on guest issues and report occurred problems to the management.
As a member of our Food and beverage team, your role will involve delivering beverages and meals to our valued guests across various outlets. It is crucial that you ensure all purchases are processed accurately, demonstrating your attention to detail. Additionally, you should possess a proactive attitude, allowing you to respond promptly to the needs of both guests and the restaurant management team.
Taking ownership of your responsibilities, you will play a vital role in coaching and guiding new bartenders and barbacks. Following a structured training schedule, you will ensure that the correct standards and methods of service are consistently maintained. Your understanding of stock control will also be valuable, as you will assist the Food and beverage Manager in conducting weekly stock-taking.

Quyền lợi được hưởng

Competitive salary
Insurance as labor law
Healthcare insurance for personnel after 6 working months and for the family after 2 working years
24/7 accident insurance
At least 14 annual leave, 2 days off per week
Relocation, repatriation allowance
Rest and relaxation, Home leave allowance
Accommodation, uniform, transportation, and meals are provided
Service charge as revenue
International working environment, join courses of IHG Group
Language Allowance
Other benefits

Yêu cầu công việc

Some college and/or advanced training in food and beverage management
2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
Bachelor’s degree / higher education qualification in Hotel Management, Hospitality management, or related field preferred
Must speak the English language, other languages will be a plus
Understanding about beverages, spirits, be able to be creative in desgining menu
Be able to explain and communicate to the guests with storytelling through understanding about beverages
Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

Yêu cầu hồ sơ

Please send CV to recruitment email
Phone: 02973880000 (Ex: 8107)

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Regent Phú Quốc

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Quy mô:
Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
https://recruitment.regentpq@ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.