Demi Chef de Partie

• Perform all types of food preparation as instructed by the chef de partie in a professional way to ensure quality and consistency
• Be fully responsible for his assigned section
• Supply enough mise-en-place and ensure smooth operation
• Assist to run his section efficiently
• Delegate work to his subordinates and ensure that his orders are carried out to hotel standards
• Check fridges and area thoroughly to avoid spoilage
• Check punctuality of all staff assigned to him
• Perform any other duties as assigned by supervisor
• Operate all utensils and machinery in his assigned section
• Train subordinates continuously in order to upgrade quality and production in a professional way
• Responsible for the wastage and try to minimize the spoilage
• Delegates work to his subordinates in order to run uninterrupted
• Checks preparation and work done to ensure quality
• Establishes and maintains good relationships in his section
• Follows hotel policies at all times
• Monitor preparation of pillow materials for the next shift
• Monitor, check and preserve tools, freezers, refrigerators, ovens, stoves... tools used daily in the work area
• Keep the baking area clean, clean the work area and tools or utensils daily and monthly as assigned by the department.
• Perform other tasks in the bakery department as requested by superiors
• Perform other tasks as directed and arranged by superiors.

Full Salary & monthly Service Charge in probation period.

Support to relocation allowance by ranks.

Home Visit allowance.

2. Benefits

Supported housing staff with full amenities and entertainment area.

Support shuttle bus to Hotel.

Support for full meals during the work shift and day off.

Uniforms are provided according to Hotel standards.

International working environment, joining training courses according standard of AccorHotels.

3. Insurance policy

Insurance according to the provisions of Labour law

Suncare Insurance according to the provisions of policy SunGroup

Experience fine dining in Hot kitchen

Good culinary knowledge

Culinary related certificates

Oral and written fluency in English

Minimum 1-3 years experience in culinary field depending on position

1-3 experience in a Luxury Hotel preferred

• Apply to via hoteljob.vn
• Submit CV to email: Hau.TRAN (a còng) accor.com
• Tel: 0392 201 423 (Mr.Hau)

*Note that ONLY shortlisted candidates will be contacted.