Kế toán trưởng - Chief Accountant

1. Directs and co-ordinates all subordinate Accounting staff to ensure that all day to day transactions are completed on time and verified for management review

2. To ensure that the daily report is produced accurately and on time, and balances with the Guest Ledger Debit Report.

3. To prepare all accounting and statistical information complete with variance analysis in preparation for the monthly General Manager’s report.

4. To ensure that all accruals and prepayments are accurate with complete back up material on a monthly basis.

5. To provide accurate reconciliation of all balance sheet control accounts with complete back up material for the Controller’s review on a monthly basis.

6. To assist in the preparation of the hotel’s annual budget and subsequent forecasting, providing data, statistics and supporting material as required by Department Heads

7. To ensure that month end closing is completed accurately and reports are generated within nine working days of the month end.

8. Conducts periodic surprise counts on all cash floats in the hotel.

9. To monitor monthly departmental expenditures and advise the Controller in the event that any one area is over spending.

10. To advise the Controller in the event of any bad debts or non approved credit.

11. To ensure purchasing and petty cash procedures adhere to hotel policy.

12. Maintain efficient administration within the department preparing and submitting operational reports on time.

13. Ensures that employees are selected, trained, evaluated, and rewarded in compliance with existing employee management system.

14. Coaches, counsels, disciplines and develops subordinate employees.

Providing accommodation during employment at the hotel

Insurance covering over 100% of income, additional accident insurance for employees.

Other benefits according to Banyan Tree Group standards.

Proficiency in role at require level

• Conversant with relevant emergency procedures

• Knowledge of relevant rules & regulations.

• Knowledge of company, hotel and its environment

• Knowledge of relevant guest satisfaction standards.

• Good English language skills

• Strong organisational skills

• Ability to lead, motivate and develop a team of individuals

• Knowledge of Front Office computer systems and personal computer

Work Experience Description

Health Examination Certificate

2 Passport-sized Photos (2x4)