Nhân viên/ Giám sát viên Bếp Ấn - Cook/Kitchen supervisor (Indian cuisine)
- Hạn nộp: 27/05/2024
- Mức lương: 8 - 12 triệu
Thông tin cơ bản
1
Quận Hoàn Kiếm - Hà Nội
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
04/04/2024 15:42
Mô tả công việc
RESPONSIBILITIES
Cook and serve Indian food
Serve Breakfast buffet
Assist supervisor to run the station efficiently.
Obtain requisitioned goods from the storeroom.
TECHNICAL RESPONSIBILITIES
Stock food items neat in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleansing utensils and equipment.
COMMERCIAL RESPONSIBILITIES
Work accordingly to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Keep good relationships with all staff at all times.
Replace Demi Chef Partie when requested.
Quyền lợi được hưởng
• Employee benefit card with discounted rates in Accor hotels worldwide + other benefits.
• Opportunity to grow at the property, the company and across the world!
Yêu cầu công việc
QUALIFICATIONS:
• Be living and working in Vietnam
• Solid proven communications & customer interaction ability
• Ability to work well and deliver under pressure, manage duties within deadlines
• Excellent organizational skills and attention to details
• Flexible with working hours
Yêu cầu hồ sơ
- Ứng viên vui lòng nộp hồ sơ qua Hoteljob.vn .
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- Quy mô:
- 15 Phố Ngô Quyền, Hoàn Kiếm, Hà Nội, Vietnam
Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.
Thông tin liên hệ
- Ms. Vân Hương - Human Resouces deparment