Hygiene Officer
- Hạn nộp: 18/03/2024
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
1
Quận Đống Đa - Hà Nội
Giờ hành chính
Bếp
Trưởng ca/ Giám sát
23/02/2024 10:51
Mô tả công việc
The primary objective of the Hygiene Officer is to ensure uncompromising food quality products of the hotel. The position is responsible for ensuring that all control points of food production and services are strictly adhered to. Ensures that all Food and Beverage Handlers are fully trained on the required standards of preparation and service. Conducts regular food safety audits in all the Food and Beverage areas of the hotel.
1. Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
2. Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
3. Responsible for maintaining high food quality.
4. Assists in analyzing and controlling food wastage and food cost.
5. Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
6. Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
7. Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
8. Communicates possible problem areas to the manager.
9. Leads the hotel in the implementation of the Food Safety Management Systems.
10. Holds meetings to highlight success and problem areas in the food and beverage safety issues.
11. Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage
12. Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
13. Assists the Executive Chef in developing training plans, develops training material in accordance with Accor guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
14. Ensure daily walk through all outlet restaurant and kitchen to observer and correct thing if went wrong
15. Responsible for HAPPC and maintain high standard by inspected all the documentation like hygiene form, handle guest food poisoning & corrective action
16. Work closely with hygiene food safety from government to ensure meet expectation and carry out all the hygiene audit
Quyền lợi được hưởng
Yêu cầu công việc
- Education
- Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field
- 2 years related experience in a similar position
- Proficient in the use of Microsoft Office
- Awareness of Financial impact of Professional Food Storage
- Demonstrated ability to interact with customers, employees and third parties
- Good in communication
Yêu cầu hồ sơ
- To apply for a job in hotel or to send CV through email.
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- Quy mô:
- Số 9 Cát Linh, phường Quốc Tử Giám, quận Đống Đa, Hà Nội, Vietnam
Grand Mercure Hanoi offers 5-star experience and immerses you in the authentic Vietnamese culture with a sense of contemporary chic. From business to leisure, with family, friends or colleagues, our guests are able to experience and participate in our first-class services and well-design facilities. The story of Hanoi will be discover through our exquisite dining experiences, rooftop sky bar and stunning glass-walled rooftop swimming pool and many more. At Grand Mercure Hanoi, we want our guests to perceive us through our sincere, proud and charming as well as connecting to the value of Vietnamese culture. Số 9 Cát Linh, Phường Quốc Tử Giám, Quận Đống Đa, Hà Nội
Thông tin liên hệ
- Nhân sự