F&B Coordinator - Điều phối viên bộ phận Ẩm Thực

• Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy.
• In charge of Cadena shift applied, correction, overtime request, leave request…
• Perform general office duties to support both the DoFB and the F&B Division (e.g. filing, sending emails, typing, sending outgoing faxes, delivering incoming faxes, copying, opening or distributing mail).
• Coordinate and organize meeting schedules, agenda and required documents as instructed by the DoFB.
• Receives and assists visitors and Telephone callers and refers them to DOFB or another appropriate person as circumstances warrant.
• Ensures all correspondence addressed to DOFB are responded to/acted on within established timeframes.
• Arranges business itineraries and coordinates requirements as instructed.
• Maintains filing and records management system and other office flow procedures.
• Responsible for updating of all outlet menu, effectively communicate and distribute updates and or special promotional programs to all departments.
• Maintain an up to date knowledge of the hotel daily services, activities, promotion, and event. Effectively communicate and update all team members on any changes to ensure guests receive up-to-date information.
• Establishes and maintains proper filing system and procedures. Protects the confidentiality of all files, ensuring that access is limited to those who are specifically authorized to access certain files.
• Prepare and review written documents (e.g. daily logs, business letters, memoranda, reports) including proofreading and editing written information to ensure accuracy and completeness.
• Maintain an up to date knowledge of the hotel daily services, activities, promotion, and event. Effectively communicate and update all team members on any changes to ensure guests receive up-to-date information. .
• Assists the higher management in updating the Standard Operating Procedures in accordance to the hotel standards and business level by suggesting improvements to improve efficiency of work and performance.
• Report any issue or damages and breakdowns within working areas and the hotel to ensure a defect-free facilities and service amenities provided.
• Maintains strong working relationships with other departments to ensure effective communications for operational issues, serves as a role model for inter-departmental collaboration and support..

• Competitive salary
• Participating in social insurance, health insurance and unemployment insurance at the contracted salary
• Enjoy monthly service fee with high rate
• Be rewarded on Holidays, New Year and special occasions of the year
• 13th month salary bonus according to revenue
• Participate in periodic team bonding activities
• To develop career in a dynamic and professional international working environment

• Qualification

Diploma/ Bachelor’s degree in Business Administration or Hospitality Management

• Work Experience

Experiences in similar role at luxury hotels/resort

Secretarial experiences is of advantage

• Technical Skills

Excellent command in written and spoken English

Competent computing skills (e.g. Microsoft word)