[HN] KHÁCH SẠN SHERATON HÀ NỘI TUYỂN DỤNG F&B Manager ( Quản lí bộ phận Ẩm thực)

Responsible for leading and managing all Food & Beverage operations, including culinary, restaurant, bar, and room service. Ensures guest satisfaction, maintains brand standards, achieves financial targets, and drives service excellence. Develops and executes F&B strategies to enhance quality, profitability, and team engagement.

Key Responsibilities:

• Oversee daily F&B operations and ensure consistent service quality.
• Manage budgets, control costs, and achieve financial goals.
• Lead, train, and motivate the F&B team to deliver exceptional guest experiences.
• Ensure compliance with all food safety and brand standards.
• Handle guest feedback and maintain high satisfaction scores.
• Collaborate with other departments to support hotel-wide initiatives.

• 60 days of full pay and full social insurance coverage from the first day of work

• Enjoy TOP monthly service fees.

• Uniforms and meals are provided according to shifts.

• Professional, safe, youthful, and supportive environment

• Participate in training courses according to international 5-star hotel standards.

• Opportunities to travel abroad and gain experience in the field.

• Monthly paid leave with salary,

• Regular health check-ups, social insurance, and 24/7 accident insurance coverage.

• Luxurious birthday party with fancy gifts.

• Team-building activities and TakeCare culture.

• Attractive discount program for employees.

• Career development at the world’s largest hotel group.

• Bachelor’s degree in Hospitality, Business, or related field.
• Minimum 3 years of F&B management experience, preferably in a 5-star hotel.
• Strong leadership, communication, and financial management skills.
• Excellent guest service mindset and problem-solving abilities.
• Fluent in English; knowledge of local market and suppliers preferred.