Chef de cuisine ( Bếp trưởng)

- Control all kitchen operation needs in all outlets

- Ensuring that all products are in accordance to the Brand Standards.

- Ensures that food costs are kept in line and that Business Plan objectives are achieved

- Spends time observing employees to guests / employee to employees’ interactions. Ensuring these are always appropriate and coach employees when necessary.

- Following through to make sure problems are resolved satisfactorily.

- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the outlets own operations remain competitive and cutting edge.

- Tastes and monitors products served throughout the operation.

- Ensuring POS procedures adhered to

- Ensuring end of day functions on POS completed

- Assists in the recruitment and selection of all kitchen employees

- Oversees the punctuality and appearance of all kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene.

- Develops the skills and effectiveness of employees through the appropriate training, coaching and/or mentoring

- Supporting employees in their professional development goals.

Attractive salary and negotiation

100% service charge in probation time

Social insurance as law, Bao Viet insurance

Other benefits according to Company policy

- Exellent verbal and written communications skills in English, additional foreign language is prefered.

- Outstanding leadership, communication skills

- Must have good knowledge of different culinary styles in Asian foods.

- In depth knowledge of sanitation principles, food preparation and nutrition.

Interest candidate please send the latest CV to address Naman Retreat, Group 53 Tan Tra , Truong Sa street, Hoa Hai, Ngu Hanh Son, Da Nang or send CV directly to HR Dept Naman Retreat via 0905606137 (zalo)