Bar Supervisor/Giám sát quầy bar

Hạn nộp: 15/04/2024
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Trưởng ca/ Giám sát

Cập nhật
10/04/2024 12:23

Mô tả công việc

Divide shifts and assign work schedules to Bartenders.
Guide and manage the preparation and serving process according to the standards and service quality of the restaurant - hotel.
Check the quality of raw materials used for preparation.
Directly check the quality of drinks before serving guests.
Support providing information about drinks when requested by customers.
Plan to purchase ingredients and service equipment necessary for work at the bar.
Prepare high quality drinks upon customer request.
Make a drink menu
Coordinate with the manager to create a drink menu: cocktails, mocktails, wine... in accordance with the service style of the restaurant - hotel.
Coordinate to innovate drink menus to suit the weather and customer needs.
Assist in providing images and ideas for menu design. Supervise the cleaning and preservation of equipment serving the department's mixing work.
Immediately contact the technical department to handle equipment problems during the preparation process.
Plan maintenance and coordinate with the technical department to perform maintenance on time.
Resolve problems that arise
Receive and quickly resolve customer requests, complaints, and complaints during the service process.
Coordinate with the security department to handle disputes between customers and between customers and employees... ensuring that there are no serious consequences.
Recruitment and training of personnel
Plan staff recruitment to ensure there is enough human resources to serve the department's work.
Coordinate with human resources department to interview and select employees.
Professional training according to restaurant and hotel standards for new employees.
Other jobs
Responsible for monitoring revenue and expenditure during the service shift.
Proactively propose highly applicable solutions that bring efficiency to the department's work.
Create new recipes to meet customer requirements and preferences.
Participate in training courses to improve professional skills organized by restaurants, hotels, and associations.
Participate in regular and extraordinary internal meetings as required.
Make related work reports.
Perform other tasks when requested.

Quyền lợi được hưởng

Competitive salary and benefits
Accommodation provided.
Duty Meal
Service Charge
Joined in the associate activities.
Joined in the Hotel's training and development programs.
Offered relocation, home leave allowance.
Comply with government Public Holidays.

Yêu cầu công việc

Proficient in office information technology skills such as: Word, Excel, PowerPoint, OutLook.
Good English skills (specialized culinary vocabulary); Have knowledge and understanding of food, drinks as well as kitchen activities; Have skills in organizing, managing records and handling problems quickly...
High school diploma/G.E.D. equivalent.
At least 1 years of work experience in Hospitality Industry

Yêu cầu hồ sơ

Kindly send us your CV on Hoteljob.vn

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sheraton Phu Quoc Long Beach Resort

Theo dõi

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Quy mô: 500 - 999
Bãi Dài Area, Gành Dầu communce, Phú Quốc, Kien Giang, Vietnam
Sheraton Phu Quoc Long Beach Resort is situated on the west coast of Phu Quoc, Vietnam’s largest island, and is a rapidly emerging tourism hotspot. Rebranded from the existing Vinpearl Phu Quoc Resort, the resort is anticipated to feature 500 modern and residential rooms, suites, and villas, three food and beverage outlets, extensive conference space, three pools, a spa, and a kids club.