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1140 400
17533 1


  • Hạn nộp: 20/04/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Ngành nghề
Vị trí
Nhân viên
Cập nhật
17/04/2024 10:39

Mô tả công việc

Overall purpose of the job: This position is responsible for ensuring the smooth and efficient running of the Food & Beverage Department by assisting Head of Operations, Head Chef on coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Result Areas (Goals)

1. Monthly inventory input.

2. Assist Operations Timekeeping.

3. Assist in preparation of OPS reports.

4. Promotion Feedback and Cover Summary – Weekly.

5. Attend meetings, take notes and follow up on next steps.

6. Communicate all group information/changes to the management team.

7. Assist Executive Chef/Head Chef with menu costing and menu item cards.

8. Group Bookings from MKT and hotlines

9. Review and report on an event-by-event basis F&B outcomes including accurate sales, COL, and COGS.

10. Arranging an interview with candidates.

11. Oversee all F&B offerings/promotion.

12. Responsible for food safety implementation and operations to the highest standards.

13. Actively participate in training where provided or directed (If have).

14. Follow up on procurement and maintenance issues.

15. Other duties as required.

Quyền lợi được hưởng

1. Working hours: Monday - Friday (Weekly off Saturday & Sunday)

2. 12 days leave/year.

3. Social insurance/health insurance according to regulations

4.Opportunity to advance to a higher position.

5. Salary + Holiday/Tet Bonus

6. Other benefits from the union (birthdays, sick visits,...).

7. Discount program  for employees

8. Professional and friendly working environment, with a team of young and dynamic staff

Yêu cầu công việc

  • Criteria Essential:

1. Education Degree in Hospitality management, business administration or international languages

2. Experience Minimum of 1 year of working experience in same position with hotels/restaurant chains

3. Circumstances Able to work outside standard office hours

  • Job Specific Skills and Competencies:

1. Good English and Local language skills

2. Good organizational skills

3. Ability to work on a personal computer

4. Good administrative ability

5. Able to handle demanding workload

6. Ability to take initiative to manage work flow and priorities

7. Ability to work to deadlines and under pressure

8. Interpersonal skills: Excellent interpersonal skills with the ability to work effectively with colleagues from all levels

Yêu cầu hồ sơ

CV/ Resume

Chia sẻ:
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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
  • L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.

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