[SILVERLAND MÂY HOTEL] - Bartender/Nhân viên pha chế

• Masterfully mix cocktails, mocktails, and other beverages according to established recipes and customer preferences
• Follow proper procedures for pouring, garnishing, and presenting drinks
• Maintain a deep knowledge of various spirits, liqueurs, mixers, and garnishes

2. Maintain a well-stocked and organized bar:

• Keep an accurate inventory of all bar supplies, including liquor, beer, wine, and non-alcoholic beverages
• Replenish stock as needed and ensure proper storage and rotation of ingredients
• Order new supplies and maintain a clean and organized bar area

3. Provide exceptional customer service:

• Greet guests warmly and engage in friendly conversations
• Actively listen to customer requests and preferences to create personalized drink recommendations
• Handle customer interactions with a positive and professional demeanor
• Resolve customer issues promptly and efficiently to ensure satisfaction

4. Adhere to alcohol service regulations:

• Verify the age of customers and refuse service to minors
• Practice responsible alcohol service to prevent intoxication and maintain a safe environment
• Be familiar with local alcohol laws and regulations

5. Contribute to a positive and efficient work environment:

• Collaborate effectively with other bartenders and staff members to ensure smooth operations
• Maintain a clean and hygienic workspace, including bar counters, equipment, and glassware
• Follow company policies and procedures to maintain a safe and professional work environment

• Competitive salary and benefits package
  
• Opportunity to work in a fast-paced and dynamic environment
• Chance to make a real difference in the guest experience
• Professional development opportunities

• High school diploma or equivalent
• Bartending certification or training is preferred

• 1+ years of experience working as a bartender in a restaurant, bar, or nightclub setting
• Proven ability to prepare and serve a wide variety of beverages
• Excellent customer service skills and the ability to interact with guests in a friendly and professional manner

• In-depth knowledge of mixology, including techniques, ingredients, and flavor profiles
• Strong understanding of alcohol service regulations and responsible beverage service practices
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Proficient in basic math and cash handling skills
• Physical stamina to work long hours and stand for extended periods

Please submit your resume and cover letter to: hr.may(a còng)silverlandhotels.com

Contact/Zalo: 0358757853 (Ms. Thanh)