Assistant Manager/ Trợ Lý Quản Lý Nhà Hàng

• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues

• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

• Train colleagues to make sure they deliver with compliance and to the standards we expect

• Drive a great working environment for teams to thrive - linking up departments to create sense of one team

• Promote teamwork and quality service through daily communication and coordination with other departments

• Recommend or initiate any HR related actions where needed

• Completes all storeroom requisitions required by the relevant outlets.

• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.

• To maintain a happy working atmosphere and team work spirit

• To assist the Restaurant Manager in all training programs and on the job training sessions

• As an Assistant Restaurant Manager, you may be required to perform some related duties required by his superiors.

• To update daily E- log file & Glitch.

• Help create the department’s annual budget and the setting of departmental goals

• Monitor budget and control expenses with a focus on food, beverage, and labour costs….

• Competitive salary

• Service charge

• Social Insurance as law

• Bao Viet Health insurance for personal

• 24/7 Accident Insurance

• Relocation assistance

• Housing, uniform, meal, and transportation are provided by the resort

1. Education:

Diploma in Hotel Management, Food & Beverage, or related field.

2. Service years in the field :

3 years related experience, including supervisory experience, or an equivalent combination of education and experience

3. Knowledge and skills:

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency

Having knowledge about food safety and hygiene

4. Language: Able to read and write English

• Resume
• Certificates related to applied position

Phone: 091 906 5846 - 091 909 6325 (Human Resources)