Executive Chef

Hạn nộp: 18/09/2025
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Tây Hồ - Hà Nội

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
27/07/2025 20:57

Mô tả công việc

Ensure culinary trends with creative presentation, provide the freshest products, conduct daily briefings with supervisors, follow up and implement training plans. Schedule kitchen staff according to business needs.
Coordinate the implementation of work safety and training, always comply with the highest food safety and hygiene standards (HACCP), regularly implement new buffet designs, and create new culinary trends.
Be responsible for kitchen equipment and machinery, coordinate their maintenance and cleaning to ensure good working conditions. Verify and monitor temperatures of walk-in coolers and freezers in each outlet, report and prepare a defect list for the engineering maintenance department (ASAP).
Check and ensure that necessary materials for kitchen operations are available, properly preserved, and rotated. Work closely with the Food Storeroom to place timely orders.
Monitor temperatures and ensure all recipes are followed according to hotel food safety standards.
Supervise and coordinate kitchen activities according to menus designed by the food & beverage department.
Coordinate menu preparations for special events as communicated by the sales and banquet department.
Design menus for individual restaurants and banquets. Propose pricing to management based on cost percentage requirements established by the F&B Director.
Maintain fluent communication with the F&B service team to ensure effective coordination between departments.
Be responsible for kitchen inventory and expenses – including wastage and breakage.
Prepare the annual kitchen budget.
Manage the recruitment, training, and development of kitchen staff in accordance with the company’s HR procedures and brand quality standards.
Analyze quality index and customer feedback to develop corrective actions and improvement plans.
Perform other duties and responsibilities as assigned by the supervisor.

Quyền lợi được hưởng

Professional working environment
Attractive benefits to be discussed directly during the interview
100% service charge during probation period
Uniforms, parking, and free shift meals provided
Training in a 5-star international standard environment
45 working hours per week, including a 1-hour break between shifts

Yêu cầu công việc

A graduate from a well-known culinary institution is highly desirable.
Minimum of 5 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset.
Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
Have excellent English communication skills both in written and spoken.
Computer literate.
Possess professional disposition with excellent communication and interpersonal skills.

Yêu cầu hồ sơ

Please send your CV in English

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Khách Sạn Dusit Le Palais Tu Hoa Hanoi

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Quy mô:
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, Vietnam
The first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.