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Restaurant Manager | Quản lý Nhà hàng
- Hạn nộp: 07/04/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Làm theo ca
Ẩm thực
Outlet Manager
08/02/2026 14:40
Mô tả công việc
- Manage and oversee daily restaurant operations, ensuring exceptional service quality and guest satisfaction in line with brand standards.
- Lead, train, and motivate the service team to deliver professional, personalized, and consistent dining experiences.
- Maintain high standards of food, beverage, and wine service, ensuring proper service sequence, presentation, and etiquette.
- Manage wine service operations, including wine list development, wine pairing recommendations, inventory control, and proper storage.
- Advise guests on wine selections and pairings, enhancing the overall dining experience.
- Ensure compliance with hygiene, food safety, health, and safety regulations.
- Monitor and control operational costs, including labor, beverages, wine inventory, and supplies.
- Handle guest feedback and complaints professionally, ensuring timely service recovery.
- Coordinate closely with Kitchen, Bar, Purchasing, and other departments to ensure smooth operations.
- Prepare work schedules, manage staffing levels, and conduct performance evaluations.
- Support revenue optimization through upselling strategies and excellent guest engagement.
- Ensure all brand standards, service procedures, and SOPs are consistently applied.
- Represent the restaurant professionally in all guest and partner interactions.
Quyền lợi được hưởng
- Attractive salary;
- Single accommodation with housekeeping and laundry service twice/week;
- Transportation to & from the resort/accommodation;
- Duty meals;
- Medical & accident insurance 24/7;
- Uniform & laundry services;
- Relocation cost provided;
- Annual home leave & domestic tickets;
- Other benefits to be discussed during the interview process.
Yêu cầu công việc
- Minimum 3–5 years of experience in a similar role at upscale or luxury hotels and restaurants.
- Strong knowledge of wine service, wine pairing, beverage operations, and fine dining standards.
- Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
- Familiar with food and hygiene codes, policies and procedures.
- Excellent leadership, communication, and guest engagement skills.
- Good command of spoken and written English; additional languages are an advantage.
- Strong organizational, financial, and operational management skills.
- Passion for service excellence and attention to detail.
Yêu cầu hồ sơ
- Diploma or higher in Hospitality Management, Food & Beverage, or related fields.
- Certified Sommelier / WSET Level 2 or above / Wine & Spirit Education qualification is required.
- Three years or more of restaurant, bar and/or kitchen experience. Food and beverage experience is essential
Nộp hồ sơ ứng tuyển
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Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu-
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https://www.sixsensescondao.com
The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community, Six Senses Con Dao redefines experiences for hosts and guests! Located on the picturesque island of Con Dao, off South East Vietnam.
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Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu
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Phòng Nhân sự - Tuyển Dụng Nhân Sự -
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