Restaurant Manager | Quản lý Nhà hàng

• Manage and oversee daily restaurant operations, ensuring exceptional service quality and guest satisfaction in line with brand standards.
• Lead, train, and motivate the service team to deliver professional, personalized, and consistent dining experiences.
• Maintain high standards of food, beverage, and wine service, ensuring proper service sequence, presentation, and etiquette.
• Manage wine service operations, including wine list development, wine pairing recommendations, inventory control, and proper storage.
• Advise guests on wine selections and pairings, enhancing the overall dining experience.
• Ensure compliance with hygiene, food safety, health, and safety regulations.
• Monitor and control operational costs, including labor, beverages, wine inventory, and supplies.
• Handle guest feedback and complaints professionally, ensuring timely service recovery.
• Coordinate closely with Kitchen, Bar, Purchasing, and other departments to ensure smooth operations.
• Prepare work schedules, manage staffing levels, and conduct performance evaluations.
• Support revenue optimization through upselling strategies and excellent guest engagement.
• Ensure all brand standards, service procedures, and SOPs are consistently applied.
• Represent the restaurant professionally in all guest and partner interactions.

• Competitive salary and benefits.
• 100% salary during the probation period (2 months).
• Attractive year-end and Lunar New Year bonuses.
• Social Insurance contribution based on 100% of salary.
• 24/7 personal accident insurance from the first working day.
• Annual home leave air ticket support.
• Relocation allowance.
• Staff accommodation provided.
• Uniforms and laundry service provided.
• Staff meals and transportation provided.
• Global training opportunities and career development with Six Senses & IHG.

• Minimum 3–5 years of experience in a similar role at upscale or luxury hotels and restaurants.
• Diploma or higher in Hospitality Management, Food & Beverage, or related fields.
• Certified Sommelier / WSET Level 2 or above / Wine & Spirit Education qualification is required.
• Please note: Only shortlisted candidates will be contacted.Strong knowledge of wine service, wine pairing, beverage operations, and fine dining standards.
  
• Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
• Familiar with food and hygiene codes, policies and procedures.
• Excellent leadership, communication, and guest engagement skills.
• Good command of spoken and written English; additional languages are an advantage.
• Strong organizational, financial, and operational management skills.
• Passion for service excellence and attention to detail.

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixsensescondao.vn
• Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.