Restaurant Manager
- Hạn nộp: 20/05/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Ẩm thực
Outlet Manager
30/04/2025 14:51
Mô tả công việc
- Monitor food preparation and presentation to ensure quality standards.
- Manage inventory levels, ordering supplies and ingredients as necessary.
- Ensure that the restaurant complies with food safety and hygiene standards.
- Coordinate maintenance and repairs of equipment and facilities.
- Ensure that guests are satisfied with their dining experience by addressing any complaints or issues promptly.
- Develop and maintain relationships with regular customers.
- Promote a friendly and welcoming atmosphere in the restaurant.
- Implement strategies to enhance the overall customer experience.
- Manage the restaurant's budget, track expenses, and control costs to meet financial objectives.
- Analyze sales data and prepare financial reports to identify areas for improvement.
- Optimize revenue by managing table reservations, promotions, and events.
- Handle cash flow, billing, and daily reconciliation of sales.
- Coordinate with external partners for promotions, events, or catering services.
- Maintain the restaurant's social media presence and manage online reviews
Quyền lợi được hưởng
- Competitive package
- Dormitory for non-local employee
Yêu cầu công việc
- Previous experience in restaurant management or a leadership role in food service.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Financial acumen and ability to manage budgets.
- Customer service-oriented with problem-solving abilities.
Yêu cầu hồ sơ
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Quy mô: 100 - 499
Khu phố Long Sơn, Phường Mũi Né, Phan Thiết, Bình Thuận
Radisson Resort Muine
Thông tin liên hệ
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