Senior Marketing Executive (F&B Outlets)

• Plan and execute promotional campaigns, festive programs, special menus, dining experiences, and outlet activations.

• Coordinate closely with F&B Operations, Chefs, and Outlet Managers to understand products, menus, and service highlights, ensuring marketing activities are operationally feasible.

• Work with Design and Digital teams to develop marketing materials such as posters, menus, table tents, banners, POSM, digital assets, and videos.

• Manage F&B-related content across social media, website, EDMs, and in-resort communication channels.

• Propose content ideas including photoshoots, videos, reels, and storytelling concepts to enhance F&B visibility.

• Support media visits, influencer/KOL collaborations, and partnership promotions related to F&B outlets.

• Coordinate and support on-site execution during events, promotions, and special occasions.

• Monitor performance of F&B marketing campaigns through revenue results, engagement metrics, and guest feedback.

• Prepare post-campaign analysis, monthly reports, and recommendations for improvement.

• Ensure all F&B marketing communications comply with brand guidelines and resort standards.

• Stay updated on F&B trends, market insights, and competitor activities to propose innovative ideas.

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

• Bachelor’s degree in Marketing, Business Administration, Hospitality, or related fields.

• Minimum 3–5 years of experience in Marketing; experience in hospitality, hotel, or F&B industry is highly preferred.

• Experience managing marketing activities for multiple outlets or brands is an advantage.

• Strong planning, coordination, and project management skills.

• Creative mindset with strong attention to detail and brand consistency.

• Good command of English (written and spoken).

• Proficient in MS Office; knowledge of digital marketing platforms and social media tools is a plus.

• Proactive, responsible, well-organized, and able to work under pressure.

• Passion for hospitality, dining experiences, and Japanese culture.