Restaurant Captain at BÚP SKY CUISINE
- Hạn nộp: 31/08/2025
- Mức lương: 10.000.000đ - 13.000.000đ
Thông tin cơ bản
2
Làm theo ca
Khách sạn/ Khu căn hộ
Ẩm thực
Trưởng ca
28/07/2025 21:36
Mô tả công việc
1. Pre-shift Preparation
- Assign staff to prepare tools, equipment, table setup, and ensure cleanliness in the service area according to standards before opening hours.
- Coordinate with the kitchen and other departments to ensure readiness for service.
- Inspect setup, cleanliness, and utensils before each shift.
- Support other departments when required.
2. Staff Supervision & Coordination
- Supervise, manage, and guide service staff during the shift.
- Assign work areas and responsibilities based on staff capacity and guest volume.
- Ensure staff maintain professional appearance and service manner in line with restaurant standards.
- Check grooming, uniforms, and punctuality before shift start.
- Provide on-the-job training for new staff as directed by the Restaurant Manager.
3. Asset and Equipment Management
- Check all machines, equipment, and tools in the assigned area before, during, and after the shift.
- Monitor proper usage of tools and supplies.
- Report damages, malfunctions, or shortages promptly and coordinate solutions.
- Submit requisition forms for tools and supplies as needed.
4. Direct Service Support (When Needed)
- Step in to serve guests during peak hours or when staff shortage occurs.
- Handle guest-related issues during the shift.
- Address initial complaints and escalate to management when necessary.
5. End-of-Shift Duties and Reporting
- Guide staff to clean up and organize the area at the end of the shift.
- Conduct final checks and handover to the next shift.
- Report daily activities to the Restaurant Manager, including incidents, exceptional staff performance, and suggestions for improvement.
Quyền lợi được hưởng
- Friendly working environment with many opportunities to showcase personal strengths and team collaboration.
- Official labor contract and full participation in Social, Health, and Unemployment Insurance as per government regulations.
- Probation salary at 85% of official salary, with a probation period of 1–2 months.
- Additional allowances: One meal provided per working shift; parking support (if applicable).
- Work schedule: 4 days off per month.
- Service charge applied after the probation period.
- KPI-based performance bonus.
- 13th-month salary according to company policy.
- Public holidays in accordance with labor laws.
- Annual leave: 12 days per year.
Yêu cầu công việc
- Graduate from at least a College-level program in relevant fields
- Minimum 1 year of F&B experience in hotels with 40–50 rooms or more
- Willing to work on assigned shifts
- Good communication skills in English
- Hardworking, honest, with a positive attitude
- Under 35 years old
Yêu cầu hồ sơ
- Job application letter
- Curriculum Vitae (detailing education and work experience)
- Citizen Identification Card (CCCD) and notarized personal profile with photo
- Health check certificate (valid within 6 months)
- Relevant diplomas and certificates (if any)
- Two ID photos (3x4 cm or 4x6 cm)
- Household registration book or temporary residence confirmation (if available)
- Employment confirmation letter or reference letter (if available)

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Quy mô:
65-67-69 Nguyễn Thái Bình, Phường Bến Thành , TP.HCM , Việt Nam
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https://www//theodyshotel.com
Loại hình kinh doanh: khách sạn Boutique Tổng số phòng: 72 phòng Dịch vụ: nhà hàng, Spa, Gym Tọa lạc tại trung tâm thành phố, chỉ mất vài phút đi bộ để đến tham quan tại các địa điểm nổi tiếng như chợ Bến Thành, Bảo tàng Nghệ Thuật, Nhà thờ Đức Bà, khu trung tâm thương mại Sài Gòn Center... Cách sân bay Tân Sơn Nhất khoảng 30 phút lái xe... Với thiết kế nổi bật sang trọng nhưng không kém phần ấm cúng gần gũi, chúng tôi sẽ mang đến cho bạn những trải nghiệm tuyệt vời cho chuyến đi của bạn. 65-67-69 Nguyễn Thái Bình, Quận 1, Hồ Chí Minh, Việt Nam
Thông tin liên hệ
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Mr Thanh - Phòng HCNS
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