Sous Chef - Bếp phó

Reports To: Executive Chef

Key Responsibilities

Lead and coordinate all Culinary Departments to ensure seamless daily operations

Drive revenue growth through menu innovation, promotions, and elevated dining experiences

Manage costs effectively while achieving budget and profitability targets

Ensure all dishes meet established quality, presentation, and brand standards

Maintain the highest standards of food safety, hygiene, and regulatory compliance

Oversee purchasing, inventory management, storage controls, and supplier coordination

Collaborate closely with Food & Beverage on events, catering, and in-room dining execution

Monitor guest feedback and continuously refine offerings to exceed expectations

Conduct regular inspections of culinary, storage, and stewarding areas to uphold operational excellence

Support recruitment, onboarding, training, and performance development of culinary team members

Manage scheduling, payroll efficiency, and workforce planning

Ensure full compliance with fire, safety, health, and company policies

• Competitive salary commensurate with qualifications and experience.
• Tailored benefits package based on position and seniority level.
• Staff accommodation provided or housing and transportation allowance.
• Two meals per working day.
• 8-hour work shifts, 1 day off per week.
• Onboarding allowance and home visit travel support.
• Service charge and incentive bonuses applicable during probation period.
• 13th month salary bonus based on business performance.
• Public holidays, annual leave, and insurance benefits in accordance with company policy and local labor regulations.

• Proven leadership experience within a luxury hotel or high-end resort environment
• Strong operational and financial acumen with experience managing multi-outlet culinary operations
• Demonstrated ability to lead, mentor, and inspire high-performing teams
• Deep understanding of international culinary standards and food safety regulations
• Professional presence with the ability to engage confidently with guests and senior leadership

For further information, kindly contact us at:

careers at greenbayphuquocresort.com

+84 945 00 88 96

We look forward to welcoming passionate hospitality professionals to our team.