Assistant Bar Manager -Trợ Lý Quản lý Quầy Bar

Operations & Guest Service

Ensure smooth and efficient bar operations, maintaining high standards of service and cleanliness.

Be highly visible during service hours, handle guest feedback and resolve complaints effectively.

Take care of all guests, with special attention to VIPs and repeat visitors. Establish guest rapport and promote hotel activities.

Ensure bar is properly staffed, equipped, and prepared for service at all times.

Financial Control

Assist in budget control and monitor beverage costs in coordination with the cost controller.

Provide periodic reviews on costings, customer satisfaction, and operating margins to the Bar Manager or Head of Catering & Retail.

Ensure all team members understand monthly sales targets and work collaboratively to achieve them.

Team Management & Training

Lead, motivate, and support bar staff, fostering a positive and professional working environment.

Conduct daily briefings covering menu knowledge, promotions, beverages, and internal updates.

Prepare monthly training plans and reports with the Bar Manager.

Perform uniform and grooming checks before each shift begins.

Maintain effective communication and teamwork within the F&B team and across departments.

Menu & Promotion

Assist in creating and updating drink menus in coordination with the Bar Manager and Chef.

Plan and participate in promotional activities and special events to boost revenue and guest engagement.

Consult with the Chef regarding daily specials and ensure the team is informed.

Compliance & Administration

Ensure all equipment, furniture, and fixtures in the bar area are well-maintained and hygienic.

Oversee cleanliness and organization of the station according to hotel and safety standards.

Ensure staff are well-informed about hotel facilities, operating hours, and outlet details.

Maintain a proper logbook to record guest comments, complaints, incidents, and forward to the F&B Manager.

Meetings & Coordination

Attend daily briefings and monthly F&B meetings.

Maintain close coordination with the kitchen to ensure smooth service flow and prevent conflicts.

Quyền lợi:

Mức lương cạnh tranh và các chế độ đãi ngộ hấp dẫn.

Cơ hội phát triển nghề nghiệp và tham gia vào các chương trình đào tạo chuyên sâu.

Có 1-2 năm kinh nghiệm tại vị trí tương đương

Work Experience Description

Health Certificate

Two 2x4 Photos