Nhân viên Bếp 1/Commis 1_ Preparation- Cookbook Café

o Chinese and Korean Regional Dishes

o Japanese Regional Dishes

o Vietnamese Regional Dishes

o Asian Regional Dishes

o Western Dishes

o Modern Contemporary Dishes

o Buffet Food

 Communicates politely and display courtesy to guests and internal customers

 Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

 Establishes and maintains effective employee working relationships

 Attends and participates in daily briefings and other meetings as scheduled

 Attends and participates in training sessions as scheduled

 Prepares in advance food, beverage, material and equipment needed for the service

 Cleans and re-sets his/her working area

 Follows the hotel and departmental regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness
Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

 Perform any other duties which may be assigned by the management from time to time.

 Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

 Attends training sessions and meetings as and when required.

 Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

 Perform any other duties which may be assigned by the management from time to time.

- Competitive salary and service charge

- Bonus on holidays (New Year, Tet, Independence Day, ...)

- Social Security as per Labor Law

- Duty meal and uniform provided

- Annual Health Check

- Team building and Colleague Events as per IHG's activities

- Special Service Discount to all colleagues

- Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write English

- Qualifications: • Vocational Certificate in Culinary Skills or related field.

- Experience – 1 years related experience or formal training or an equivalent combination of education and experience.