Waitress

• Delivering shifts on time, capturing information about menus, reservations, and special food & drink information of the day.
• Prepare all the necessary tools according to the restaurant menu and related spare tools (towels, crockery, stainless steel, glass, spices...), arrange the dining table according to the standard.
• Serve food and drinks to customers according to standard procedures, ensure quality, decorate, clean according to standards, observe guests and promptly meet customer requirements.
• Record and report to superiors the events taking place during their shift. Report broken tools, lost at the end of shift, consciously preserve and protect Resort property.
• Inspecting safety, fire and explosion, cleaning banquet rooms, restaurants and related areas at the end of shift.
• Creates 100% guest satisfaction by providing the Yes I Can! Experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations.
• Perform other duties as assigned by superiors.

•  Career path and working environment with the professional international Radisson group
•  Receive 100% salary and 50% service fee during the probationary period
•  Attractive service fee
•  Gasoline support
•  Accommodation support for employees living far away

• Graduating from high school and higher

• Priority will be given to candidates with experience in the same position

• Foreign languages: Good English communication

• Computer: Not required

• Other skills: Have skills to work independently and in groups, organizational skills, work arrangement, and situation handling

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