F&B Service Expert/Chuyên viên Dịch vụ Ẩm thực

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, China, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
• Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively).

Premium insurance with many inpatient and outpatient medical examination and treatment benefits

Phone allowance, meals allowance and others

Marriott International Associate discount for Room and F&B

International work environment.

• At least 2 to 3 years at the same position.
• Be able to relocate to Ha Giang City.
• High school diploma/G.E.D. equivalent

• Resume
• Ứng viên quan tâm vị trí, ứng tuyển tại hoteljob.vn
• Mọi sự hỗ trợ và thắc mắc, vui lòng liên hệ qua số điện thoại 0219.384.6666 - Số máy nhánh: 2241 (Phòng Nhân sự)