[GẤP] Bartender

Wine/Sommelier

• Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.

• Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
• Prepare fresh garnishes for drinks.
• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
• Stock ice, glassware, and paper supplies.
• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
• Restock bar with liquor and glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.

Premium insurance with many inpatient and outpatient medical examination and treatment benefits

Phone allowance, meals allowance and others

Marriott International Associate discount for Room and F&B

International work environment.

• High school diploma
• At least 1 year of related work experience
• Ưu tiên người Hà Giang

• Resume
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