Food and Beverage Manager

What’s on the menu for your next career move? As our new Food and Beverage Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

Directing, coaching, and developing a team of committed hospitality professionals

Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them

Managing food and beverage standards to deliver against our commitment to responsible business practices

Working closely with the finance team to set, monitor and refine budgets and drive revenue

Multitasking to oversee multiple food and beverage outlets facilities

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

What we need from you

Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field

At least 4 years’ related experience, including management experience

Must speak local language

Must obtain certifications or permits as required by local governmental agencies.

Must speak local language  and good English skills

Your cover letter

Your resume

Your notarized relevant diploma and working/ training certificates