Indian Chef - Đầu Bếp Ấn Độ

Prepare and cook authentic Indian dishes, including North and/or South Indian cuisines.

Design and execute high-quality Indian menus for à la carte, buffet, and banquet operations.

Ensure all food is prepared to the highest standards of taste, presentation, and hygiene.

Collaborate with the Executive Chef and other team members to develop new Indian dishes and seasonal offerings.

Maintain cleanliness and organization of the kitchen according to hotel and HACCP standards.

Train and mentor junior kitchen staff in Indian culinary techniques and recipes.

Monitor food stock and control food cost while minimizing waste.

Ensure compliance with health and safety regulations.

Top service charge in every month

Duty meal & Uniform provided

Professional workplace with young, dynamic, and awesome team members

Participate in training courses according to International standards

Regular health check-ups, social insurance according to the Law & 24/7 accident insurance

Attractive program with Preferential Prices for Employees

Team Bonding Activities from TakeCare team: Birthday party, Birthday gifts, Outing,...

Career development at the world's largest hotel group

In-depth knowledge of Indian culinary heritage, regional dishes, traditional techniques, and spice balancing.

Expertise in operating tandoors, charcoal grills, Indian curry stations, and contemporary Indian plating.

Degree or diploma in Culinary Arts or equivalent professional training.

Strong leadership, team coordination, and interpersonal communication skills.

Ability to work under pressure in a high-volume, international hospitality environment.

Proficiency in English (spoken and written) is required; Hindi or other Indian regional languages are an advantage.

Familiarity with international hygiene standards and kitchen management systems.

Mọi thắc mắc xin vui lòng liên hệ 024 3719 9000 - gặp phòng Nhân sự Sheraton Hà Nội

For contact, please call 024 3719 9000 - Sheraton Hanoi Human Resources