Ca trưởng Bếp Nhật/ Chef de Partie (Sushi Bar)

Key Responsibilities:

Prepare and cook dishes according to the Japanese chef's recipes and standards.

Ensure that all food is prepared to the correct quality, presentation, and temperature, according to Marriott Careers.

They monitor ingredient levels, order supplies, and ensure freshness.

Supervise and guide Demi and Commis Chef

Maintain a clean and organized workspace, adhering to hygiene and safety regulations.

Emphasis on the meticulous presentation of Omakase dishes, a hallmark of fine -dining Japanese cuisine.

A commitment to respecting the traditions and techniques of Japanese cooking.

Benefits

Attractive remuneration packages

Competitive salary | 13th salary month

05 working days | 02 days off per week

Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars

Discounted rates apply when using services at properties

Participating in ultimate phenomenal activities for employees

National and international training courses

Periodic health check | Accident insurance 24/7

Opportunity to grow career at the most luxurious 5-star hotel group in the world

Culinary Expertise: Strong knowledge and practical experience in Japanese cuisine, including various cooking methods and techniques.

Kitchen Operations: Understanding of kitchen procedures, equipment, and the brigade system.

Leadership Skills: Ability to motivate and guide a team, ensuring efficient workflow.

Communication: Effective communication with the head chef, sous chef, and other kitchen staff.

Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene.

For interested applicant, please send your potential CV with subject: [FBC] - [Chef de Partie] - [Full name] to hoteljob.vn

For further information, please contact Human Resources Department: 0917 993 715 (Ms. Chi)