{Pullman Hai Phong}Chef de Partie/Ca trưởng bếp (Bếp Hoa)

• Ensures that guest needs and expectations are met by providing a consistently high standard of bakery preparation and presentation.

• Assists in establishing the identity of the outlet by providing the standards of bakery presentation required by each outlet following recipe standards.

• Is aware of the method of preparation and the standard recipe for every menu items in the bakery kitchen and follows the procedures at all times.

• Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer.

• Co-ordinates with colleagues whenever necessary regarding operational problems.

• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.

• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.

• To work closely with Hygiene Officer in implementing all hygiene and safety procedures.

• Participates in regular meetings and briefings as may be scheduled.

• Understands and abides by all safety rules, emergency procedures and fire prevention regulations.

• Participates in any scheduled training and development program that may improve personal or departmental standards..

• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

- Tối thiểu 1 năm kinh nghiệm ở vị trí tương đương (Ưu tiên ứng viên có kinh nghiệm làm việc tại khách sạn, khu nghỉ dưỡng quốc tế)

- Trung thực, thân thiện