Banquets Sous Chef/ Bếp phó Bếp Tiệc
- Hạn nộp: 25/07/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Resort/ Khu Du lịch
Bếp
Outlet Manager
09/07/2025 11:23
Mô tả công việc
DAY TO DAY:
o As a Sous Chef, you will assist the Chef de Cuisine in overseeing the entire day-to-day operations of the ever-evolving à la carte and buffet food service for our InterContinental guests.
o Creativity, leadership, organizational skills, and advanced planning, along with the Chef de Cuisine, Executive Chef, and Executive Sous Chef, will be key to your daily focus on maintaining operational excellence.
o Lead by example and utilize your culinary skills, along with those of your team, in a healthy work environment to create unique moments for our guests..
o As a key player in a market-leading force, you will immerse our guests in rich food experiences, leaving lasting impressions by bringing service philosophy to life on a plate.
o Assist the Chef de Cuisine in creating an identity for the kitchen that blends the multi-sensory and culinary themes, incorporating both Vietnamese and Western cuisines and the key components of fresh seafood into our menu.
o Continuously identify market needs and trends, ensuring that all menu offerings meet the guests' needs.
o Constantly inspire and encourage your team to create specific WOW moments of surprise and delight for our Guests.
o Interact daily with our guests to provide a high level of bespoke personalized menus and service for all culinary offerings that reflect the guests' needs and sense of occasion.
o To assist the Chef de Cuisine in creating a Signature Range of Inspiring Discoveries for our guests that meets and exceeds their needs.
o Passionately motivate your team to ensure that all tasks are completed punctually and to the highest standard.
o Share the unique perspective of the InterContinental Ha Long Bay Resort on Food and Beverage through innovation, immersion, and reinvention with your team.
o Establish a flexible approach within your team while still providing clear direction and guidance to ensure consistency throughout your production.
o In collaboration with the chef de cuisine, executive sous chef, and executive chef, plan and implement memorable and effective food promotions.
o Collaborate with the Chef de Cuisine to develop unique seasonal identities for the food and ensure that these offerings are relevant to our Guests' needs.
o Manage your team’s personal development and growth by actively promoting career advancement to enhance their performance, providing specialized technical skills through training and coaching, and establishing achievement and advancement goals.
o Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
o To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
o Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
o Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
o To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
o Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.
o Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
o He must ensure that all food offerings at the resort are the most attractive and flavorful as possible so that we consistently provide the highest quality food to our guests.
o I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in the outlets and create meaningful relationships.
o Personally, I monitor and follow through on VIP guests' and special dietary requirements.
Quyền lợi được hưởng
- Competitive salary and Pre-opening service charge./ Mức lương hấp dẫn & phụ cấp phí dịch vụ Tiền khai trương.
- At least 14 annual leave days/year./ Tối thiểu 14 ngày phép/năm
- Monthly Service charge./ Phí dịch vụ theo tình hình doanh thu hàng tháng.
- 100 % salary and immediate Social Insurance enjoyment during probationary period./ Hưởng 100% lương & tham gia BHXH ngay trong thời gian thử việc.
- Accident Insurance (24/7) & Bao Viet Healthy Insurance enjoyment as per IHG policy./ Bảo hiểm tai nạn 24/7 và bảo hiểm sức khỏe Bảo Việt theo chính sách của IHG.
- 13th month salary/ Chế độ thường thường niên (lương tháng 13)
- Birthday gifts and Internal Service Discount in accordance to IHG and resort's policy./ Quà sinh nhật và ưu đãi dịch vụ nội bộ theo chính sách của IHG và khu nghỉ dưỡng.
- Enjoys IHG's special offer for internal employee./ Hưởng các ưu đãi đặc biệt của IHG dành cho nhân viên nội bộ.
Yêu cầu công việc
- Computer and Microsoft Office skills
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor/ best practice knowledge
- Working with multi-cultural teams
- Be aware of all Health, Safety, and Fire regulations and abide by their terms
- Maintain high standards of personal hygiene at all times
- Demonstrate proper and safe usage of all kitchen equipment
- Ensure that a full uniform is worn at all times
- Support and adhere to the equal opportunities policy of the company
Yêu cầu hồ sơ
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 Years previous experience in the same position
- Preferably 10 years minimum in a five-star hotel or fine-dining restaurant
- Good comprehension of the English language
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Quy mô:
Halong Marina, phường Hùng Thắng, Hạ Long, Quảng Ninh
In the historic Ha Long Bay, the first InterContinental seaside resort in Northern Vietnam, InterContinental Ha Long Resort & Residences, continues the legacy of the world's biggest luxury hotel family, which spans seven decades. Refresh your CV today and join our team to embrace your future professional path.
Thông tin liên hệ
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Ms. Nhung - HR Executive
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