Outlet Manager - Italian restaurant

Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

To ensure Food and Beverage service.

To ensure daily billing procedure.

To organize on the job training for the staff.

To be responsible for the daily operation.

To organize events happened in the outlet.

Help create the department's annual budget and the setting of departmental goals

Monitor budget and control expenses with a focus on food, beverage, and labour costs....

To control and ensure the cleanliness and maintenance of outlet.

To prepare all guest supplement and other requisitions to ensure a smooth operation.

To arrive on duty punctual in a clean, sober smart appearance.

To ensure the grooming and general appearance of all staff follow the hotel policies and standards

Other ad-hoc duties - unexpected moments when we have to pull together to get a task done

May assist with other duties as assigned by management.

14 annual leave days per year

To be entitled to the prescribed insurance

Training and career development by MARRIOTT INTERNATIONAL.

Employee discount rates for Room and F&B at Marriott Hotel.

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

Qualifications

Diploma in Hotel Management, Food & Beverage, or related field.

Experience

- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.

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