Giám Sát khu Nhà Hàng - F&B Supervisor

- Responsible for the overall activities of this department.

- To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here above.

- Responsible to the Management of the hotel for the overall activities of the Department.

- Responsible for the process of:

+ Planning, organizing, staffing together with management.

+ Executing, controlling, and innovating in F&B Dept.

- To underline the basic elements for forecasting the F&B operational budget as accurately as possible.

- Set up training programme according to the needs and will see that these are followed by his designated supervisors

- Authorize all requisitions from storerooms in his department/and/or delegates to his subordinates whenever/wherever he should find it suitable. Evaluate, control and authorize the necessary repair, maintenance and work orders in this Department.

- Conduct F&B Meeting, Advertising & Promotion Meeting, Year End Meeting and will attend the Department Head meeting conducted by the Management and other meetings as required.

- Personally verify that the guests in all outlets are receiving the best possible service available.

- Tastes the food weekly with the chef in the various kitchens to ensure that food quality is high and consistent

- Liaise with the concerned executives in the creation and planning of new menus.

- Competetive salary , benefit and bonus.

- Dynamic, opened mind working enironment.

- Support annual physical health check.

- Bachelor Degree in related field

- Strong administrative skills, along with excellent communication and negotiation skills

- Good health, mature and pleasant personality and neat appearance

- Fluency English language skills

- Minimum 2 years in similar position in International hotels

Địa chỉ nộp hồ sơ trực tiếp: Khách sạn Hội An Eco Lodge & Spa, thôn Thanh Nhứt, xã Cẩm Thanh, TP. Hội An, tỉnh Quảng Nam.

Gởi Cv qua zalo : Ms. Hằng(0913609689) , MS Phương ( 0905148111)